4.eight from 131 reviews
Straightforward low carb and gluten free almond flour banana muffins with literally no sugar. These mini almond banana breads are healthy sufficient for breakfast and melt in your mouth! Youngsters love them!
Gluten Totally free Banana Muffins
I purchased a Costco size bag of almond flour and have been taking part in close to with it for a month. 5 lbs gone and our family members acquired 2 new staple muffins we can’t get sufficient of – almond muffins and these almond flour muffins. This recipe is a reader favorite!
Please read through FAQ’s throughout the post, adhere to the recipe and you will be SO satisfied with the finish consequence.
What Helps make Almond Flour Muffins Healthy?
- These simple almond flour muffins are sugar cost-free. Like honey and maple syrup sugar free. Not even a drop of oil. Isn’t it incredible?!
- Nutrition wise these muffins beat any as properly – minimal carb, substantial protein and complete of fiber. Consume one and you are total without having even minor bloating. My kids adore these and yours will too.
- Paleo and keto if that’s your jam.
How Do They Taste?
In contrast to total wheat muffins, these gluten totally free banana muffins melt in your mouth. Their texture and come to feel reminds me of a marshmallow or a sponge cake. I’m not the one particular to publish bitten food pictures but in this case it was definitely unavoidable stage. SO SOFT AND Excellent!
What Are the Elements?
Major components are:
Then of course baking powder + soda, cinnamon, vanilla extract and salt. That’s it!
How to Make Almond Flour Banana Muffins
- Preheat oven to 350 degrees F and spray silicone muffin tin with cooking spray. Set aside.
- In a blender or foods processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt and process until smooth.
- Add almond flour and procedure just enough to combine. Pause, scrape the walls and approach just a bit yet again to mix. Add chocolate chips and stir with a spatula.
- Making use of an ice cream scoop, divide batter in between twelve openings of previously prepared muffin tin and bake for thirty minutes, or until finally golden brown and toothpick inserted come out clean. Eliminate from the oven, allow cool twenty minutes and appreciate.
Blender or Foods Processor?
I employed to say “no” to a foods processor. But right after so numerous readers have attempted meals processor and even hand mixer, I altered to “yes”. Just observe the video beneath.:)
I observed no variation in almond flour muffins taste except the physical appearance. Blending bananas practically into a smoothie consistency guarantees no banana lumps and that pillowy soft texture. There may be a couple of little banana chunks in a foods processor batter and the looks is a bit far more coarse.
But trust me, not a massive deal!
Chocolate Chips Substitute
I like to use mini dark chocolate chips. They distribute more evenly than big ones. To preserve these paleo banana muffins really sugar free, consider fresh or frozen blueberries, or cacao nibs.
Almond Flour Banana Bread?
Great information – I now have almond flour banana bread recipe on the weblog. Hooray! It is different!
You can’t use this muffin recipe and make almond flour banana bread. Simply because almond banana bread will come out soggy in the middle. Make little almond flour banana breads in a form of muffins.
More Yummy Almond Flour Goodies:
- Almond flour chocolate chip cookies – they are a bit chewy like a actual deal.
- Almond flour waffles – it’s like consuming cake for breakfast.
- Almond flour pancakes – fluffy lower carb pancakes with five ingredients.
- Wholesome lemon zucchini bread – my favored recipe I ever developed. We fight for it!