Basic crepe recipe

Basic crepe recipe

The perfect crepe recipe – SO effortless to make and totally scrumptious! The best portion about these crepes is they can be manufactured correct in your blender. Not only are they great for breakfast, but dessert too!

Crepes are one of my preferred issues to take pleasure in for breakfast or brunch. They seem so fancy, but they are really super simple! We enjoy generating all sorts of crepes, like strawberry crepes, chocolate crepes, savory crepes and much more.

Simple crepes

This is in my view the ideal crepe recipe ever! I’ve tried so several distinct crepe recipes in excess of the many years and have ultimately created the ideal a single. The batter permits you to get the thin crepe without them breaking. Crepes are fantastic for breakfast or dessert (at times we’ll even do them for dinner)!

You can make them sweet and add tasty crepe fillings like berries, cream and powdered sugar. You can even make sweet variations like chocolate crepes. Or you can make them savory also. One particular of our favorites is adding scrambled eggs and bacon within. YUM!

Crepe substances

What I adore about crepes is that the components are fridge and pantry staples that you probably have at property. Practically nothing fancy necessary to make this easy crepe recipe! Just the fundamentals. 🙂

How to make crepes

Crepes are super simple and fast to make. It takes significantly less than a minute to make the batter and only a couple of minutes for them to cook. Just follow the straightforward steps under to get began. Scroll down for the printable crepe recipe and step-by-stage video tutorial.

Stage 1: Make crepe batter in blender.

In a blender, combine the milk, eggs, butter, sugar, vanilla, salt and flour. Mix right up until batter is smooth (about 15-20 seconds). Refrigerate batter for at least thirty minutes, or overnight.

Stage two: Cook crepes in skillet

Spray non-stick cooking spray onto an 8-inch frying pan. Pour about one/4 cup crepe batter into the pan and cook over medium-low heat. Turn pan instantly from side to side to type an even circle. Cook for about one-2 minutes per side, or till crepes are lightly browned.

Here’s a video if you want to see how to flip the crepes (skip to the middle).

Stage 3: Stack right up until serving, then include crepe fillings

Remove from heat and stack crepes till ready to serve. Include your favorite crepe fillings and appreciate!

Crepe fillings

The greatest factor about crepes is that you can customize them with all your preferred toppings and go savory or sweet. My preferred way to eat crepes is with a little nutella, bananas and berries! Oh and can’t fail to remember the whipped cream on top!

Fruity crepes

  • Cream cheese filling and chopped strawberries
  • Ricotta or mascarpone with fresh berries
  • Whipped cream, fresh berries and powdered sugar
  • Peaches and cream
  • Bananas, Nutella and peanut butter
  • Lemon curd, blueberries and powdered sugar
  • Brie cheese, roasted pears and sweet honey

Dessert crepes

  • Apple pie filling, salted caramel and vanilla ice cream
  • Pastry cream, chocolate sauce and chocolate chips
  • Marshmallow fluff, crushed graham crackers and chocolate
  • Caramel sauce and chopped or candied nuts
  • Ice cream, crushed pistachios, cinnamon
  • Caramelized bananas and ice cream
  • Cinnamon, sugar and dulce de leche

Savory crepes

  • Sauted greens and eggs
  • Caprese (mozzarella, tomato and basil)
  • Ham and cheese
  • Scrambled eggs and bacon
  • Spinach, mushroom and parmesan
  • Pesto, chicken and mozzarella
  • Sausage and apple

Approaches to fold crepes:

Fold in half: This is an easy choice for novices! Merely fold the crepe in half, similar to folding an omelette. To include fillings, you can either include ahead of folding the crepe in half or include on best of your folded crepe.

Make triangles: I really like how sophisticated this looks! Gently fold the crepe in half, then fold in half again. Stack the folded crepes on prime of every other to serve. Fillings can be added prior to folding or on leading of crepe stack.

Roll the crepes: This is a exciting way to sneak added crepe filling within. 🙂 Before rolling, add the filling evenly on leading of crepe, leaving about one/four inch from the edges. Then fold one side in excess of the filling towards the middle. Fold the other side all the way over the already folded side to make the form of a burrito. Come to feel totally free to add additional toppings to your crepes when they’re rolled.

Hold warm, storage and freezing ideas

To hold warm: You can maintain your cooked crepes warm by placing them on a baking sheet in the oven at 175°F until finally prepared to serve.

Leftovers: Include cooked crepes to a zip top bag and layer parchment or wax paper in among every single crepe. Spot in fridge right up until prepared to appreciate.

To freeze: Crepes surprisingly freeze truly nicely, so truly feel totally free to double the batch and stick half in the freezer for about 1-2 months.

Reheating: Heat in microwave or skillet until finally warm. You can also get pleasure from your crepes cold if you prefer!

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