Bloody mary mix

Bloody mary mix

Components (14)

  • three cups (24 ounces) tomato juice
  • one 1/2 ounces freshly squeezed lemon juice (from about 1 medium lemon)
  • one 1/two ounces freshly squeezed lime juice (from about 2 medium limes)
  • one tablespoon Worcestershire sauce
  • 2 teaspoons peeled and finely grated fresh horseradish
  • 1 one/two teaspoons kosher salt
  • 1 teaspoon sizzling sauce, this kind of as Tabasco
  • 1 teaspoon celery salt
  • three/four teaspoon freshly ground black pepper
  • Ice
  • two cups (16 ounces) vodka
  • Celery stalks (optional)
  • Dill pickle spears (optional)
  • Pickled green tomatoes (optional)
  • Calories 151
  • Excess fat .3g
  • Saturated unwanted fat .03g
  • Trans unwanted fat
  • Carbs four.64g
  • Fiber .5g
  • Sugar 2.74g
  • Protein .83g
  • Cholesterol
  • Sodium 364.51mg
  • Nutritional Evaluation per serving (eight servings)Powered by

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This Bloody Mary combine sticks to the fundamentals: tomato juice, horseradish, sizzling sauce, celery salt, and Worcestershire sauce. It helps make a balanced drink with citrusy brightness and a tiny heat. If you’re the variety who treats your Mary as a pre-brunch snack, load up on garnishes like olives, pickles, celery, or pickled prawns. It’s greatest to make the mix the evening ahead of you want to serve it so the flavors can meld, then just include vodka and serve.

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