How to make fudge

How to make fudge

Recipe by: Book WORM

Elements

  • Change
  • US
  • Metric
  • 2 cups white sugar
  • 1/2 cup cocoa
  • one cup milk
  • four tablespoons butter
  • one teaspoon vanilla extract
  • Add all substances to checklist
  • Add all elements to listing

Directions

  1. Grease an 8×8 inch square baking pan. Set aside.
  2. Mix sugar, cocoa and milk in a medium saucepan. Stir to mix, then bring to a boil, stirring continually. Lessen heat and simmer. Do not stir once again.
  3. Area candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not making use of a thermometer, then cook until a drop of this mixture in a cup of cold water kinds a soft ball. Come to feel the ball with your fingers to make confident it is the correct consistency. It must flatten when pressed amongst your fingers.
  4. Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon till the fudge loses its sheen. Do not beneath beat.
  5. Pour into prepared pan and allow amazing. Lower into about 60 squares.

See how to make straightforward old-fashioned chocolate fudge.

Leave a Reply

Your email address will not be published. Required fields are marked *