Mushroom soup recipe

Mushroom soup recipe

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread

Nutrition and further data

Nutrition: Per serving

Substances

Butter is manufactured when lactic-acid creating bacteria are additional to cream and churned to make an…

Onions are endlessly versatile and an important ingredient in many recipes. Native to Asia…

Component of the lily, or alium, family, of which onions are also a member, garlic is one particular of the most…

The mushroom is a fungus which comes in a broad variety of types that belong to two distinct…

Fresh unpasteurised milk swiftly separates and the body fat rises to the leading. This body fat layer is then…

A single of the most ubiquitous herbs in British cookery, parsley is also well-liked in European and…

Heat the butter in a large saucepan and cook the onions and garlic until soft but not browned, about 8-10 mins.

Include the mushrooms and cook in excess of a large heat for one more three mins until softened. Sprinkle above the flour and stir to combine. Pour in the chicken stock, bring the mixture to the boil, then include the bay leaf and simmer for yet another ten mins.

Get rid of and discard the bay leaf, then eliminate the mushroom mixture from the heat and blitz utilizing a hand blender right up until smooth. Gently reheat the soup and stir via the cream (or, you could freeze the soup at this stage – basically stir by means of the cream when heating). Scatter over the parsley, if you like, and serve.

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