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This creamy sweet poppyseed dressing has had a regular home in our fridge for several many years now. Sweet and somewhat tangy, truly feel free to alter the sugar and vinegar to taste. This is a rather sweet dressing and I have a tendency to use just a drizzle of it for a large salad. This recipe has totally replaced the poppyseed dressing that I faithfully bought for many years and many years. I genuinely love this dressing.
Here are some wonderful salad suggestions to get you started out producing the most of this dressing:
Strawberry Spinach Salad
Grape and Candied Walnut Salad